Tuesday, March 5, 2024
HomeBloghow to reheat pierogi

how to reheat pierogi

Reheating pierogi (or pierogies) is simple and can be done using various methods. Here are a few options:

1. Boiling:

Ingredients and Equipment:

  • Leftover pierogi
  • Large pot of boiling water
  • Slotted spoon or strainer


  1. Bring a large pot of water to a rolling boil.
  2. Carefully add the leftover pierogi to the boiling water. You can add them directly from the refrigerator or freezer.
  3. Boil the pierogi for about 3-5 minutes, or until they float to the surface. Fresh pierogi will take less time to cook, while frozen ones may require a bit longer.
  4. Once they float, remove the pierogi from the water using a slotted spoon or strainer to prevent overcooking or becoming too soft.
  5. Drain the pierogi briefly, and they are ready to serve. You can enjoy them plain or with your favorite toppings or sautéed onions.

2. Pan-Frying:

Ingredients and Equipment:

  • Leftover pierogi
  • Butter or oil (for frying)
  • Skillet or frying pan


  1. Heat a skillet or frying pan over medium heat and add a small amount of butter or oil. Butter adds flavor, while oil gives a crisper texture.
  2. Place the leftover pierogi in the hot skillet in a single layer, ensuring they don’t overlap.
  3. Cook the pierogi for about 2-4 minutes per side, or until they turn golden brown and develop a crispy exterior. Flip them over halfway through the cooking time.
  4. Once both sides are nicely browned and crispy, remove the pierogi from the skillet and place them on a plate lined with paper towels to absorb any excess oil or butter.
  5. Serve the pierogi while they are hot and crispy. You can add your preferred toppings or dipping sauce.

3. Oven Baking (for larger batches):

Ingredients and Equipment:

  • Leftover pierogi
  • Baking sheet
  • Cooking spray or melted butter (optional)


  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover pierogi on a baking sheet. You can lightly grease the baking sheet with cooking spray or melted butter to prevent sticking and add extra flavor.
  3. Bake the pierogi in the preheated oven for about 10-15 minutes, or until they become hot and crispy. The exact time may vary depending on the size and thickness of the pierogi.
  4. Once they are heated through and have a desired level of crispiness, remove the pierogi from the oven.
  5. Serve immediately with your preferred toppings or sauces.

Reheating pierogi using any of these methods should help maintain their delicious flavor and texture. Whether you choose boiling, pan-frying, or oven baking, you can enjoy your pierogi as a tasty and satisfying meal or side dish.

Popular posts

My favorites